![]() ![]() If you are including new potatoes, add these now. Switch the sauté/sear function off and add the remaining ingredients, apart from anything like broccoli, peas or cabbage. I like to keep the chicken whole and then break it apart at the end, I prefer the texture, plus it’s less preparation □ STEP 3 Keeping the sauté/sear function on, add the chicken. STEP 1Īdd a little oil or butter to the Ninja Foodi bowl and switch on to ‘sear/sauté.’ Add the onions and gently cook for a few minutes, until they begin to soften up. It can also be made using the slow cooker function on the Ninja Foodi, but follow my slow cooker chicken casserole recipe for that method. This recipe gives instructions for cooking a chicken casserole using the pressure cooker function. □□ Cooking A Chicken Casserole In A Ninja Foodi – Step by Step Electric Pressure Cooker – I have made this recipe in the MAX 9-in-1 Foodi, 15-in-1 Ninja Foodi and an Instant Pot, but you can use any Ninja Foodi, or, other electric pressure cooker. ![]() I prefer to add a couple of tablespoons of gravy granules, but use what you prefer. Cornflour or chicken gravy granules – this is stirred in at the end to thicken up the casserole.I prefer to add hot stock as it helps the Foodi to reach pressure sooner. Stock – make sure you use enough stock for your electric pressure cooker.For this one I used carrots, new potatoes, celery and peas (the peas got added at the end). Vegetables – use your favourite vegetables, or whatever is available.Herbs – I used 2 tsp dried mixed herbs and 2 bay leaves.Oil or butter – for sautéing the onions and garlic.Chicken – use either boneless chicken thighs, or chicken breast.□ Recipe Card (Concise Instructions + Print).□ More Ninja Foodi Pressure Cooker Recipes. ![]()
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